Indian sweets and celebrations have long been associated with a certain grandeur—vibrant boxes, bright colors, and over-the-top embellishments. Pistabarfi takes a different route, bringing a refined, minimal aesthetic to traditional Indian sweets—one that resonates across generations. In 1968, a small mithai shop opened its doors, built on a simple philosophy—making traditional sweets with the purest ingredients and authentic recipes.What started as a labor of love by their grandfather is now being carried forward by Harshit and Tanay Agrawal, who have preserved its commitment to authentic recipes and high-quality ingredients, reimagining the tiny shop as a modern cloud kitchen.

Their products are unpretentious yet deeply nostalgic—the kind of sweets that instantly take you back to your dadi’s kitchen. From gur laddoos and mysore pak to malai barfi and, of course, pista barfi, every bite carries the warmth of home. But Pistabarfi isn’t just about flavors; it’s about rethinking how mithai is consumed. Traditionally sold in bulk, Indian sweets are often seen as gifts rather than personal treats. But why should a simple kaju katli craving mean buying an entire box? With this in mind, Pistabarfi introduces a more accessible approach—kaju katli shaped like a chocolate bar and malai barfi packaged in a can, making it easy to carry, store, and enjoy.